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The stories in this section highlight people’s creativity to make their life easier and more enjoyable.  It can be tools  invented,  cultural ways with food, a good and simple kitchen recipe. There are so many similarities in out daily life and with the food that grow in our gardens. Here we learn from each other.

It is also some of the recipe people care so much for that they do not hesitate to include the time necessary in their daily activity to have a taste of. Lesson from every humane tale, which makes us erudite and empathetic.
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Coffee ceremony in Ethiopia    Having coffee in Ethiopia is a meaningful moment, done as a ceremony, and it takes time.
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Airag in Mongolia: Mare’s milk is available only during the two summer months, is one of the great pleasures of Mongolian cuisine. Once fermented it is called airag. (read more…)
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The use of dung 

On her way back to the dry-season kitchen Bizunesh picks up the donkey and sheep dung which Teshome, her cattle-keeper-son, has brought back from the grazing area yesterday. It burns slower then cow-dung. It takes less fuel and lasts longer. She starts the fire to cook the next three days’s supply of injera, the traditional sour pancake-type bread eaten at every meal in Ethiopia.   (full article)

the making of stoves, of ovens….. more to come
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We invite you to participate and enrich this content with human invention and creativity.

Contact us with your knowledge and desire to assist us in our research

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